Breaking Bread

A Benefit Dinner

In support of the Parents Circle – Families Forum
Palestinian and Israeli Bereaved Families for Peace

Saturday, February 9th, 2019
7:00 pm

James Beard House
167 West Twelfth Street
New York, New York

Ticket Types

Champion - $5,000

Cook in the kitchen with Beard-award winning chef, Michael Solomonov and chef Reem Kassis – a unique opportunity to cook alongside award-winning chefs!  Enjoy a 4-course Israeli and Palestinian themed dinner that you helped cook paired with wine.

Partner - $1,000

Host your party in a private room at the Beard House. Enjoy a 4-course Israeli and Palestinian themed dinner prepared by Beard award-winning chef, Michael Solomonov and chef Reem Kassis, paired with wine. Engage in private conversations with chefs, Michael and Reem and bereaved Parents Circle members, Robi and Mazen.

Friend - $500

Enjoy a 4-course Israeli and Palestinian themed dinner prepared by Beard award-winning chef, Michael Solmonov and chef Reem Kasis paired with wine and hear from chefs Michael and Reem as well as inspiring stories from bereaved Parents Circle members, Robi and Mazen.

Tickets are non-refundable

The portion of each admission that is not tax deductible is $100. The remainder of your purchase is deductible.

American Friends of the Parents Circle is recognized as a tax-exempt public charity under Section 501(c) (3) of the internal Revenue Code, and has an IRS identification number of 95-4869142.
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I cannot attend but would like to support the Parents Circle

Tickets are non-refundable

Any portion above the fair market value of the dinner is tax deductible, per your tax advisor.

American Friends of the Parents Circle is recognized as a tax-exempt public charity under Section 501(c) (3) of the internal Revenue Code, and has an IRS identification number of 95-4869142.

Menu

Reception Canapes

Cheese stuffed za’atar hand pies
Veal kebabs on cinnamon sticks, fermented hariff
Hummus cones with mushroom and pine-nuts
Mini manaqeesh
Chopped liver on rye, gribenes

Dinner Menu

First course (bread and spreads – family style)

Jerusalem sesame bagels + salmon roe “ikra”
Warm chickpeas, labaneh, brown butter, baharat
Eggplant salad
Beetroot tahini
Matboucha
Tabuleh
Pickles
Cherchi
Fresh bread

Second course (soup — individual)

Kubbeh dumplings in broth, wild mushrooms, fermented beets

Third course (mains — family style)

Gazan “zibdiyeh” shrimp, tomato dill sauce
Dry aged veal ribs, basturma spice, walnut tarator
Carrot pilaf, saffron, pistachios
Chicory with onions

Fourth course (dessert)

Mhalabiyeh with cranberry and rosewater
Tahini cheesecake with pistachio and chocolate
Event is in partnership with the James Beard Foundation